Dehydrating Cherries

February 24, 2012 by  
Filed under Preparing and Preserving Food Items

Print this Article

Dehydrated CherriesDried and dehydrated cherries are excellent snack foods and can be eaten just like raisins – as a nice, healthy and nutritious snack. They can also be used in baked goods, such as in muffins, bread, pancakes, or other items like this that allows you to add a little bit of cherry to something to make it more delicious!

  1. Wash your cherries and remove any stems or pits.
  2. Boil a pot of water and drop your cherries into the already boiling water for no more than 2 minutes – the skin will crack. Drain. Unlike blueberries, you do not have to rush them into ice water.
  3. Dehydrate your cherries in your dehydrator for 13-20 hours.
  4. Store your cherries in a clean, dry, and airtight container in a cool dark place.

How to rehydrate dried cherries:

  • Soak in hot water for 15 minutes.

Anywhere that you might use a raisin, you can also use a cherry. They are fairly versatile and go great in baked goods – or just as a nutritious little snack! An excellent item for storing in your pantry.

Print this Article

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!


seven − = 3